Fildirosé Pinot Grigio Rosé - Castel Firmian

Fildirosé Pinot Grigio Rosé - Castel FirmianThe Fildirosé Pinot Grigio Rosé - Castel Firmian captivates with its delicate, rosé-colored appearance, reminiscent of the first rays of sunshine on a warm summer day. On the nose, it unfolds a seductive bouquet of fresh strawberries and raspberries, underlined by a hint of floral notes that awaken the senses. On the palate, this Rosé presents itself light and fruity, with a refreshing acidity and a harmonious, slightly dry finish. A delight that leaves you wanting more! Fildirosé Pinot Grigio Rosé from Castel Firmian - Vinification and Grape Cultivation The grapes for the Fildirosé Pinot Grigio Rosé - Castel Firmian come from selected vineyards in the Trentino region. Here, the vines benefit from an ideal microclimate and mineral-rich soils that contribute to the development of aromas. The harvest is done by hand to ensure quality and optimal ripeness of the grapes. After the harvest, the grapes are gently pressed, followed by a short maceration that allows for the extraction of the characteristic rosé color as well as the fruity aromas. Subsequently, the wine is fermented in modern stainless steel tanks at controlled temperatures to preserve freshness and fruitiness. The aging also takes place in stainless steel tanks, which allows the Fildirosé Pinot Grigio Rosé - Castel Firmian to maintain its carefree lightness while gaining complexity. Fildirosé Pinot Grigio Rosé from Castel Firmian - Food Recommendations The Fildirosé Pinot Grigio Rosé - Castel Firmian is an excellent companion to a variety of dishes. Its fruity aromas harmonize perfectly with light starters such as beef carpaccio or a fresh salad with goat cheese. It also unfolds its full potential with Asian dishes or seafood. Enjoy this Rosé with grilled vegetables or pasta with a light tomato sauce. Whether during a cozy evening with friends or at a festive meal, the Fildirosé Pinot Grigio Rosé - Castel Firmian always impresses with its versatility and charming character.