Nosiola Le Frate - Pravis

Nosiola Le Frate - PravisThe Nosiola Le Frate from the wine-growing region of Trentino-Alto Adige presents itself in the glass in bright platinum yellow. This varietal Italian wine flatters in the glass wonderfully expressive notes of ripe apple and roses. In addition, hints of hazelnut. This Italian wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enraptures with the finest balance despite all dryness. Excellent taste does not necessarily require residual sugar. Balanced and multifaceted, this crisp and fleshy white wine presents itself on the palate. The final of this white wine from the wine-growing region Trentino-Alto Adige, more precisely from Trentino DOC, finally convinces with a beautiful reverberation. The finish is also accompanied by mineral facets of the limestone-dominated soils. Vinification of Nosiola Le Frate by Pravis The basis for the balanced Nosiola Le Frate from Trentino-Alto Adige are grapes from the Nosiola grape variety. In Trentino-Alto Adige the vines that produce the grapes for this wine grow on soils of limestone. After the harvest, the grapes arrive quickly at the winery. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off. Recommendation for Nosiola Le Frate by Pravis This Italian white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to coconut-lime fish curry, fruity endive salad, or vegetable salad with beetroot.