Mayschosser Spätburgunder trocken - Deutzerhof

Mayschosser Spätburgunder trocken - DeutzerhofThe Mayschosser Spätburgunder from Deutzerhof of the Ahr reveals a brilliant, bright red color in the wine glass. Poured into a red wine glass, this Old World red wine offers wonderfully expressive aromas of morello cherry, damson, plum and mulberry, rounded off by cinnamon, vanilla and gingerbread spice contributed by the barrel aging. This wine delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. This is a true quality wine that clearly stands out from simpler qualities, and so this German wine naturally enraptures with the finest balance despite all its dryness. Taste does not necessarily need sugar. On the palate, the texture of this light-bodied red wine is wonderfully light. In the finish, this storable red wine from the wine-growing region of the Ahr finally thrills with good length. There are again hints of plum and black cherry. In the aftertaste, mineral notes of the soils dominated by slate and sandstone join in. Vinification of the Deutzerhof Mayschosser Pinot Noir This elegant red wine from Germany is made from the Pinot Noir grape variety. In the Ahr region, the vines that produce the grapes for this wine grow on soils of slate and sandstone. After the grape harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully crushed. Then fermentation takes place in large wood at controlled temperatures. After the end of fermentation, the Mayschosser Pinot Noir is aged for several months in oak barrels. Food recommendation for the Mayschosser Spätburgunder from Deutzerhof This German red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to vegetable couscous with beef meatballs, leek tortilla or goose breast with gingered red cabbage and marjoram.