Meursault - Maison Nicolas Potel

Meursault - Maison Nicolas PotelThe Meursault by Maison Nicolas Potel presents itself in a radiant golden yellow. The nose reveals a multitude of aromas reminiscent of ripe apples, pears, and delicate citrus notes. A fine wood aroma underlines the bouquet with accents of vanilla and a hint of toast. On the palate, the wine shows full-bodied character, with vibrant freshness and fine minerality. The elegant structure and long finish make the Meursault a true delight for wine connoisseurs. Meursault by Maison Nicolas Potel – Vinification The grapes for the Meursault come from the best sites in the appellation. They grow on limestone soils, which impart the wine its characteristic minerality. After selective harvesting, the grapes are gently pressed. Fermentation takes place in French oak barrels, adding additional complexity to the wine. After aging for about 12 months on the fine lees, the Meursault achieves its perfected balance and elegance. Meursault by Maison Nicolas Potel – Food Pairing The Meursault by Maison Nicolas Potel harmonizes ideally with a variety of dishes. It pairs delightfully with: 1. Grilled fish and seafood 2. Tender chicken breast in lemon sauce 3. Creamy pasta dishes with Parmesan 4. Fine cheese, such as Brie or Camembert Discover the finesse and elegance of the Meursault at your next dinner and enjoy an unforgettable tasting experience!