Cabernet Riserva - Petruskellerei

Cabernet Riserva - PetruskellereiThe elegant Cabernet Riserva from Petruskellerei comes into the glass with bright purple. Poured into a red wine glass, this red wine from Italy shows wonderfully expressive aromas of red currant jelly, rounded off by other fruity nuances, which contributes the maturation in wooden barrels. The Petruskellerei Cabernet Riserva presents itself to the connoisseur wonderfully dry. This red wine never shows itself coarse or meager, but round and smooth. Balanced and complex, this velvety red wine presents itself on the palate. The final of this red wine from the wine-growing region of Trentino-Alto Adige finally convinces with extraordinary reverberation. The finish is also accompanied by mineral facets of the gravel-dominated soils. Vinification of Cabernet Riserva from Petruskellerei The basis for the first-class and wonderfully balanced cuvée Cabernet Riserva from Petruskellerei are Cabernet Franc and Cabernet Sauvignon grapes. The grapes grow under optimal conditions in Trentino-Alto Adige. Here the vines dig their roots deep into soils of gravel. When the perfect physiological ripeness is assured, the grapes for the Cabernet Riserva are harvested exclusively by hand, without the help of punishing and hardly selective full harvesters. After the hand harvest, the grapes quickly reach the winery. Here they are sorted and carefully broken up. Then fermentation takes place in small wood at controlled temperatures. At its end, the elegant Cabernet Riserva is aged for another 18 months in oak barrels. Recommendation for the Cabernet Riserva from Petruskellerei Enjoy this red wine from Italy best tempered at 15 - 18 ° C as an accompanying wine to vegetable couscous with beef meatballs, lamb stew with chickpeas and dried figs or roasted calf's liver with apples, onions and balsamic vinegar sauce.