Sauvignon Blanc WO Marlborough - Babich

Sauvignon Blanc WO Marlborough - BabichThe Sauvignon Blanc WO Marlborough from the New Zealand South Island wine-growing region reveals itself in the glass in a bright light yellow. Poured into a white wine glass, this white wine from New Zealand reveals wonderfully complex aromas of mango, gooseberry and lemon, rounded off by boxwood. On the palate, the Sauvignon Blanc WO Marlborough from Babich starts off wonderfully dry, grippy and aromatic. This creamy white wine is balanced and multi-faceted on the palate. The Sauvignon Blanc WO Marlborough is impressively fresh and lively on the palate thanks to its present fruit acidity. The finish of this white wine from the New Zealand South Island wine-growing region is convincing with a beautiful aftertaste. The finish is also accompanied by mineral notes from the soils dominated by gravel and volcanic rock. Vinification of Babich Sauvignon Blanc WO Marlborough The balanced Sauvignon Blanc WO Marlborough from New Zealand is a single-varietal wine made from the Sauvignon Blanc grape variety. The grapes grow under optimal conditions on New Zealand's South Island. Here, the vines dig their roots deep into soils of gravel and volcanic rock. After being harvested by hand, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled. Suggestions for the Sauvignon Blanc WO Marlborough from Babich This New Zealander is best enjoyed well chilled at 8 - 10°C. It goes perfectly with vegetable salad with beetroot, fried trout with ginger and pear or spaghetti with yoghurt and mint pesto. <p