Patergarten Riesling - Blanck Paul

Patergarten Riesling - Blanck PaulThe Patergarten Riesling from Blanck Paul in Alsace presents a bright, light yellow color in the wine glass. The bouquet of this white wine from Alsace captivates with hints of mirabelle, lemon, apple and pear. If we trace the aromatics further, minerals are added. On the palate, the Patergarten Riesling from Blanck Paul opens wonderfully dry, grippy and aromatic. On the palate, the texture of this balanced white wine presents wonderfully light and crisp. The final of this white wine from the wine-growing region of Alsace finally convinces with beautiful reverberation. The finish is also accompanied by mineral hints of the gravel-dominated soils. Vinification of the Patergarten Riesling from Blanck Paul This wine clearly focuses on one grape variety, and that is Riesling. Only the best grape material was brought in for this exceptionally balanced varietal wine from Blanck Paul. In Alsace, the vines that produce the grapes for this wine grow on soils of gravel. After the grape harvest, the grapes arrive quickly at the winery. Here they are selected and gently broken up. Then fermentation takes place in stainless steel tanks and large wood at controlled temperatures. After the end of fermentation, the Patergarten Riesling can harmonize further for 18 months on the fine lees. Supper recommendation for Blanck Paul Patergarten Riesling Drink this white wine from France best well chilled at 8 - 10 ° C as an accompanying wine to roasted trout with ginger pear, pumpkin casserole or leek soup.