Saint-Émilion AOC - Château Saint Brice

Saint-Émilion AOC - Château Saint BriceThe Saint-Émilion from the pen of Château Saint Brice from Bordeaux reveals a dense, purple color in the swirled glass. Poured into a red wine glass, this red wine from the Old World offers wonderfully expressive aromas of black currant and sour cherry, rounded off by , which the barrel aging contributes. The Château Saint Brice Saint-Émilion presents itself to the connoisseur wonderfully dry. This red wine is never coarse or meager, but round and smooth. On the tongue, this powerful red wine is characterized by an immensely powerful texture. Due to its concise fruit acidity, the Saint-Émilion is impressively fresh and lively on the palate. The finish of this youthful red wine from the wine-growing region of Bordeaux, more precisely from Saint-Emilion, finally convinces with considerable reverberation. The finish is also accompanied by mineral notes of the gravel-dominated soils. Vinification of Château Saint Brice Saint-Émilion The starting point for Château Saint Brice's premium and wonderfully powerful Cuvée Saint-Émilion is Cabernet Sauvignon and Merlot grapes. In Bordeaux, the vines that produce the grapes for this wine grow on soils of gravel. After harvesting, the grapes immediately reach the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks and small wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled. Food recommendation for the Saint-Émilion of Château Saint Brice Experience this red wine from France ideally tempered at 15 - 18 ° C as an accompanying wine to spinach gratin with almonds, duck breast with sugar snap peas or pasta with sausage dumplings.