Mandrarossa Nero d'Avola Bio Rosso DOC - Cantine Settesoli

Mandrarossa Nero d'Avola Bio Rosso DOC - Cantine SettesoliIn the glass, the Mandrarossa Nero d'Avola Costadune from Cantine Settesoli offers a bright purple-red color. In the glass, this red wine from Cantine Settesoli reveals aromas of plums, mulberries, blackberries, plums and black cherries, complemented by other fruity nuances. On the palate, the Mandrarossa Nero d'Avola Costadune from Cantine Settesoli starts off pleasantly aromatic, fruity and balanced. This velvety red wine is balanced and multi-faceted on the palate. The finish of this youthful red wine from the wine-growing region of Sicily is impressive with good length. Once again, there are hints of plum and black cherry. In the finish, mineral notes from the limestone-dominated soils are added. Vinification of the Mandrarossa Nero d'Avola Costadune from Cantine Settesoli This balanced red wine from Italy is made from the Nero d'Avola grape variety. The vines that produce the grapes for this wine grow on limestone soils in Sicily. After harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled. The ageing in the barrel is followed by considerable ageing in the bottle, which makes this red wine even more complex. Dining recommendations for Cantine Settesoli Mandrarossa Nero d'Avola Costadune Ideally enjoy this red wine from Italy at 15 - 18°C at room temperature with stuffed peppers, pasta with sausage dumplings or red onions stuffed with couscous and apricots.