Verduzzo Friulano 0,5 l - Grillo Iole

Verduzzo Friulano 0,5 l - Grillo IoleThe Verduzzo Friulano of Grillo Iole from Friuli-Venezia Giulia offers a dense, golden yellow color in the glass. The bouquet of this dessert wine from Friuli-Venezia Giulia convinces with aromas of dried apricot, acacia, raisins and prune. If we trace the aromatics further, honey and almond are added. The Verduzzo Friulano can rightly be described as exceptionally fruit-driven and velvety, as it was vinified with a wonderfully sweet flavor profile. Pressurized and multi-layered, this velvety, dense, creamy and silky dessert wine presents itself on the palate. In the finish, this dessert wine from the wine-growing region Friuli-Venezia Giulia finally inspires with beautiful length. Hints of dried apricot and raisins appear again. In the reverberation, mineral notes of the soils dominated by marl and clay are added. Vinification of the Grillo Iole Verduzzo Friulano The basis for the powerful Verduzzo Friulano from Italy are grapes from the grape variety Verduzzo. In Friuli-Venezia Giulia, the vines that produce the grapes for this wine grow on soils of clay and marl. After the manual harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks and large wood at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally bottled. Recommendation for the Verduzzo Friulano of Grillo Iole Drink this dessert wine from Italy ideally moderately chilled at 11 - 13 ° C as an accompanying wine to almond milk jelly with lychees, yogurt mousse with poppy seeds or baked apples with yogurt sauce. .