Vermentino di Gallura Superiore DOCG - Jankara

Vermentino di Gallura Superiore DOCG - JankaraThe vegan Vermentino di Gallura Superiore from Jankara comes into the glass with a bright light yellow color. The nose of this white wine from Sardinia seduces with hints of kumquat, lime, orange and apricot. If we explore the aromas further, roasted almond, whole nut chocolate and walnut are added. This dry white wine from Jankara is something for wine lovers who would prefer 0.0 grams of sugar in their wine. The Vermentino di Gallura Superiore comes very close to this, as it was vinified with just 1.7 grams of residual sugar. The texture of this balanced white wine is wonderfully velvety on the palate. The Vermentino di Gallura Superiore is impressively fresh and lively on the palate thanks to its concise fruit acidity. The finish of this youthful white wine from the wine-growing region of Sardinia, more precisely from Vermentino di Gallura DOCG, ultimately delights with a good finish. Vinification of the Jankara Vermentino di Gallura Superiore The basis for the balanced Vermentino di Gallura Superiore from Italy are grapes from the Vermentino grape variety. After the grape harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled. Once the wine is finished, the Vermentino di Gallura Superiore is carefully harmonized. Dining recommendations for the Jankara Vermentino di Gallura Superiore Ideally, enjoy this vegan white wine from Italy chilled at 8 - 10°C as an accompaniment to .