Petit Albet Negre Penedès D.O. - Albet I Noya

Petit Albet Negre Penedès D.O. - Albet I NoyaThe Petit Albet Negre Penedès D.O. of Albet I Noya from Catalonia reveals a bright purple color in the wine glass. The first nose of Petit Albet Negre Penedès D.O. reveals notes of plums, blueberries and mulberries. The fruity parts of the bouquet are joined by more fruity-balsamic nuances. The Albet I Noya Petit Albet Negre Penedès D.O. presents itself pleasantly dry to the wine enthusiast. This red wine never appears coarse or meager, as one might expect from a wine in the upper price range. Balanced and complex, this silky red wine presents itself on the palate. With its incisive fruit acidity, the Petit Albet Negre Penedès D.O. is exceptionally fresh and lively on the palate. In the finish, this youthful red wine from the wine-growing region of Catalonia finally inspires with beautiful length. Once again, hints of mulberry and black cherry show through. Vinification of the Albet I Noya Petit Albet Negre Penedès D.O. The balanced Petit Albet Negre Penedès D.O. from Spain is a cuvée, organically produced from the grape varieties Cabernet Sauvignon, Merlot and Syrah. After the grape harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Once the wine is finished, the Petit Albet Negre Penedès D.O. is carefully harmonized. Food recommendation for the Albet I Noya Petit Albet Negre Penedès D.O. Enjoy this organic red wine from Spain best tempered at 15 - 18 ° C as a companion to chickpea curry, leek soup or vegetable stew with pesto.