Cabernet Sauvignon - Zevenwacht

Cabernet Sauvignon - ZevenwachtThe Cabernet Sauvignon from Zevenwacht of the Western Cape presents a dense, purplish-red color in the glass. At the edges, there is also a color transition to garnet red. With some time in the glass, this red wine from South Africa offers wonderfully expressive aromas of blackberry, complemented by tobacco, black currant, and toasted wood. The Zevenwacht Cabernet Sauvignon impresses with its elegantly dry flavor profile. It has been bottled with extraordinarily low residual sugar. As one would expect from a wine in the high-quality wine category, this South African delights, despite all its dryness, with exquisite balance. Excellent taste does not necessarily require a lot of sugar. On the palate, this powerful red wine is characterized by an incredibly silky texture. The finish of this matured red wine from the Western Cape region, specifically Stellenbosch, ultimately convinces with a beautiful aftertaste. Vinification of the Cabernet Sauvignon from Zevenwacht This wine clearly focuses on one grape variety, namely Cabernet Sauvignon. For this exceptionally powerful single-varietal wine from Zevenwacht, only the best grapes were used. After hand harvesting, the grapes are quickly transported to the winery. Here, they are selected and gently crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After fermentation, the Cabernet Sauvignon can harmonize on the fine lees for several months. Food Recommendation for the Cabernet Sauvignon from Zevenwacht This South African wine pairs perfectly with a variety of dishes but is also a delight when enjoyed on its own.