Terra - Vigneti Massa

Terra - Vigneti MassaWith the Vigneti Massa Terra comes a first-class red wine in the wine glass. In it he reveals a wonderfully bright, ruby color. In the glass, this red wine from Vigneti Massa shows aromas of sour cherries, complemented by blueberry and black currant. The Vigneti Massa Terra presents itself pleasantly dry to the connoisseur. This red wine is never coarse or meager, but round and smooth. On the tongue, this balanced red wine is characterized by an incredibly velvety and fleshy texture. In the finish, this wine from the wine-growing region of Piedmont finally thrills with beautiful length. There are again hints of sour cherry. In the reverberation, mineral notes of the limestone and clay dominated soils join. Vinification of the Vigneti Massa Terra This balanced red wine from Italy is made from the grape variety Barbera. The grapes grow in optimal conditions in Piedmont. Here, the vines dig their roots deep into soils of clay and limestone. After the hand harvest, the grapes immediately reach the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled. Recommendation for Vigneti Massa Terra This Italian wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to stuffed peppers, braised chicken in red wine or veal tips with beans and tomatoes .