Flor Innata Rueda DO - Valdecuevas

Flor Innata Rueda DO - ValdecuevasThe Flor Innata Rueda from the pen of Valdecuevas from Castilla y León offers in the glass a bright, pale yellow color. The bouquet of this white wine from Castile - León convinces with aromas of mango, guava, nectarine and papaya. If we trace the aromatics further, sun-warmed rocks and forest floor come into play. This Spanish wine delights with its elegantly dry flavor. It was bottled with 3.7 grams of residual sugar. As one might naturally expect from a wine in the upper price range, this Spaniard naturally enraptures with the finest balance despite all its dryness. Taste does not necessarily need a lot of sugar. On the palate, the texture of this balanced white wine is wonderfully light. Due to its lively fruit acidity, the Flor Innata Rueda reveals itself wonderfully fresh and lively on the palate. The final of this youthful white wine from the wine-growing region of Castilla - León, more precisely from Rueda DO, finally thrills with beautiful reverberation. Vinification of Valdecuevas Flor Innata Rueda The starting point for the first-class and wonderfully balanced cuvée Flor Innata Rueda of Valdecuevas are Sauvignon Blanc and Verdejo grapes. After the hand harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully milled. Fermentation follows in stainless steel tanks at controlled temperatures. Once fermentation is complete, Flor Innata Rueda can continue to harmonize on the fine lees for a few months.... Food recommendation for the Flor Innata Rueda from Valdecuevas This Spanish white wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to leek soup, potato pan with salmon or stir-fried vegetables with fish.