Flor Itura Rosado - Valdecuevas

Flor Itura Rosado - ValdecuevasThe Flor Itura Rosado from the wine-growing region of Castile - León offers itself in the glass in bright strawberry-pink. This single varietal Spanish wine presents wonderfully expressive notes of blackcurrant, perfumed rose, mulberry and morello cherry in the glass. It is joined by hints of lovage, juniper and green peppers. This rosé from Valdecuevas is the right choice for all wine connoisseurs who like as little residual sweetness in the wine as possible. However, it never appears sparse or brittle, but round and smooth. On the palate, the texture of this balanced rosé wine is wonderfully silky. Due to its lively fruit acidity, the Flor Itura Rosado presents itself fantastically fresh and lively on the palate. In the finish, this storable rosé wine from the wine-growing region of Castile - León finally inspires with good length. There are again hints of blackberry and lilac. Vinification of the Flor Itura Rosado from Valdecuevas This balanced rosé wine from Spain is made from the Tempranillo grape variety. At the time of optimal ripeness, the grapes for Flor Itura Rosado are harvested exclusively by hand without the help of coarse and less selective machines. After the harvest, the grapes are quickly taken to the winery. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. At the end of the fermentation, the Flor Itura Rosado is left to mature on its fine lees for a few months. Food recommendation for the Flor Itura Rosado from Valdecuevas This Spanish rosé wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect to accompany lamb stew with chickpeas and dried figs, stuffed peppers or roasted calf's liver with apples, onions and balsamic vinegar sauce.