Mas Oliveras Rosado Catalunya DO - Bodegas Ramón Roqueta 1898

Mas Oliveras Rosado Catalunya DO - Bodegas Ramón Roqueta 1898The light-footed Mas Oliveras Rosado Catalunya of Bodegas Ramón Roqueta 1898 enters the glass with brilliant ruby red. On the palate, the Mas Oliveras Rosado Catalunya of Bodegas Ramón Roqueta 1898 starts wonderfully aromatic, fruity and balanced. Light-footed and complex, this light rosé wine presents itself on the palate. Due to the balanced fruit acidity, the Mas Oliveras Rosado Catalunya flatters with velvety mouthfeel, without lacking juicy liveliness. The final of this youthful rosé wine from the wine-growing region of Catalonia, more precisely from Catalunya DO, finally thrills with good reverberation. Vinification of the Bodegas Ramón Roqueta 1898 Mas Oliveras Rosado Catalunya This elegant rosé wine from Spain is made from Cabernet Sauvignon and Garnacha grapes. The grapes for this rosé wine from Spain are harvested exclusively by hand when they are perfectly ripe. After the harvest, the grapes immediately enter the press house. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled. Food recommendation for the Mas Oliveras Rosado Catalunya by Bodegas Ramón Roqueta 1898 This Spanish rosé wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to spaghetti with yogurt-mint pesto, vegetable salad with beetroot or roast trout with ginger pear.