Merlot - Soliano

Merlot - SolianoThis organically produced Merlot from Soliano glides into the glass with a dense purple color. With a little time in the glass, this red wine from Spain presents wonderfully expressive aromas of blackberry, black currant, mulberry and blueberry, rounded off by other fruity nuances. On the palate, Soliano's Merlot starts wonderfully dry, grippy and aromatic. There is dry and really dry. This red wine belongs to the latter group, because it was vinified with only 0.5 g residual sugar. This dense red wine is full-bodied and multifaceted on the palate. Due to the moderate fruit acidity, the Merlot flatters with a soft palate feeling, without lacking juicy liveliness. The final of this youthful red wine from the wine-growing region of Castilla - La Mancha finally convinces with good reverberation. Vinification of the Merlot from Soliano This powerful red wine from Spain is organically vinified from the grape variety Merlot. After harvesting, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Once the wine is finished, the Merlot is carefully harmonized. Food recommendation for the Soliano Merlot This red wine from Spain is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to ossobuco, roasted calf's liver with apples, onions and balsamic vinegar sauce or braised chicken in red wine.