Grauburgunder trocken - Groh

Grauburgunder trocken - GrohGroh's Pinot Gris from Rheinhessen reveals a brilliant, copper-gold color in the wine glass. This single-varietal German wine reveals wonderfully expressive notes of lemons, pomelo, grapefruit and lemongrass in the glass. These are joined by hints of other fruits. On the palate, Groh's Pinot Gris starts out wonderfully dry, grippy and aromatic.Despite its dry flavor profile, this white wine delights with a juicy melt and finely woven residual sweetness. On the palate, the texture of this light-bodied white wine presents itself wonderfully crisp. Due to its present fruit acidity, the Pinot Gris presents itself exceptionally fresh and lively on the palate. In the finish, this youthful from the wine-growing region of Rheinhessen finally inspires with good length. Once again, hints of pomelo and lime appear. In the aftertaste, mineral notes of the soils dominated by marl and limestone join in. Vinification of the Groh Pinot Gris This white wine clearly focuses on one grape variety, Pinot Gris. Only the best grapes were used for this wonderfully elegant single-varietal wine from Groh. In Rheinhessen, the vines that produce the grapes for this wine grow on soils of limestone and marl. After the grape harvest, the grapes quickly reach the winery. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Food recommendation for the Groh Pinot Gris Experience this white wine from Germany ideally well chilled at 8 - 10°C as a companion to cod with cucumber-mustard vegetables, spinach gratin with almonds or veal and onion casserole.