Pinot Grigio Garganega Garda DOC 1,0 l - Viticoltori Ponte

Pinot Grigio Garganega Garda DOC 1,0 l - Viticoltori PonteThe Pinot Grigio Garganega Garda DOC 1.5 l Magnum presents itself in a radiant, bright straw yellow. This exquisite drop brings with it a seductive bouquet of aromas. Predominant are fruity notes of ripe pears and fresh apples. The subtle hints of citrus fruits, such as lime and grapefruit, give the wine a sparkling freshness. Added to this are floral accents of white blossoms that round off the flavor profile. On the palate, a harmonious balance unfolds between fruitiness and fine acidity. The slightly mineral undertones provide an elegant finish and invite further sips. Vinification of the Pinot Grigio Garganega Garda DOC 1.5 l Magnum by Viticoltori Ponte The grapes for the Pinot Grigio Garganega Garda DOC 1.5 l Magnum grow in the sun-drenched vineyards of the Garda zone. The careful selection of vines is reflected in the high quality of the grapes. 1. The grapes are hand-harvested at the optimal ripeness to best preserve their aromatic diversity. 2. After harvest, a gentle pressing is carried out to secure the precious contents. 3. Fermentation takes place in temperature-controlled stainless steel tanks. This preserves the freshness and fruitiness of the wine. 4. For maturation, the producer utilizes a combination of stainless steel and old wooden barrels to promote complexity and finesse. 5. After aging, the wine is deeply clarified and filtered before being filled into an attractive Magnum bottle. This format allows for additional aging potential and elevates the quality to a new level. Food Recommendations for the Pinot Grigio Garganega Garda DOC 1.5 l Magnum by Viticoltori Ponte The Pinot Grigio Garganega Garda DOC 1.5 l Magnum pairs excellently with many dishes and proves to be a culinary all-rounder. Enjoy it particularly with: Light fish, such as pike-perch or trout, grilled or steamed. Seafood, such as shrimp or mussels in a light white wine sauce. Salads with citrus dressings that highlight the fruity freshness of the wine. Appetizers like beef carpaccio or vitello tonnato. Pasta with light sauces, e.g., pesto or a simple tomato sauce. This wine adds a charming accompaniment to your dishes and brings a lively note to any dinner.