
Portugieser Rotwein Pfalz 1,0 l - LangenbachThe Portugieser Red Wine Pfalz captivates with its deep ruby red color, which looks inviting in every glass. The aromas unfold immediately and seduce the senses with a harmonious blend of fruity and floral notes. Hints of ripe cherries, juicy strawberries, and a touch of raspberries dominate the bouquet. A subtle spiciness reminiscent of freshly ground pepper complements the fruity profile. On the palate, a smooth, round flavor unfolds with balanced acidity and gentle tannins. The fruitiness is highlighted by a delicate hint of vanilla and chocolate, giving this wine an exquisite depth. The finish is long-lasting and leaves a pleasant aftertaste of red berries. Vinification of the Portugieser Red Wine Pfalz by Langenbach The vinification of the Portugieser Red Wine Pfalz takes place with the utmost care. The grapes grow in the mild climate of Pfalz, where they can ripen ideally. The cultivation takes place in sustainable vineyards that are rich in minerals, imparting the wine its characteristic finesse. The grapes are hand-picked at the optimal time, usually between the end of September and the beginning of October. This ensures that only the best grapes are used for further processing. After the harvest, the wine goes through several steps of vinification: Destemming and gentle pressing of the grapes Fermentation at controlled temperature to preserve the fruity aromas Transferring to stainless steel tanks for maturation Maturation lasts for a few months, allowing the aromas to fully develop The maturation in stainless steel tanks ensures that the Portugieser Red Wine Pfalz optimally showcases its fruity notes while simultaneously creating a complex structure. This method of vinification is crucial for the quality of the final product. Food Pairing Recommendations for the Portugieser Red Wine Pfalz by Langenbach The Portugieser Red Wine Pfalz is a true delight and pairs wonderfully with a variety of dishes. Its fruity and spicy nuances harmonize particularly well with: Grilled chicken with rosemary Pork tenderloin in a fruity sauce Pasta with tomato sauce and fresh herbs Roast with a fruity marinade Mediterranean tapas, such as olives and sun-dried tomatoes Also try serving this wine with a hearty cheese platter. A combination of aged Gouda, Brie, and spicy Roquefort will wonderfully complement the wine's aromas. Enjoy the Portugieser Red Wine Pfalz at social gatherings or as a companion to a relaxed dinner.