Rosé Coteaux D'Aix-En-Provence - Domaine d'Eole

Rosé Coteaux D'Aix-En-Provence - Domaine d'EoleThe Eole Domaine D'Eole Rosé Coteaux D'Aix-En-Provence Aoc from Provence shows a bright ruby color in the swirled glass. The Eole Domaine D'Eole Rosé Coteaux D'Aix-En-Provence Aoc presents itself to the wine drinker wonderfully dry. This rosé wine never shows itself coarse or meager, as one might expect from a wine in the high quality wine range. On the palate, the texture of this balanced rosé wine is wonderfully silky. Due to the moderate fruit acidity, the Domaine D'Eole Rosé Coteaux D'Aix-En-Provence Aoc flatters with a soft mouthfeel, without lacking freshness at the same time. The final of this youthful rosé wine from the wine-growing region of Provence, more precisely from Coteaux d'Aix-en-Provence, finally captivates with a beautiful finish. Vinification of the Eole Domaine D'Eole Rosé Coteaux D'Aix-En-Provence Aoc The balanced Domaine D'Eole Rosé Coteaux D'Aix-En-Provence Aoc from France is a cuvée, organically pressed from the grape varieties Cinsault, Grenache and Syrah. After harvesting, the grapes reach the press house by the fastest route. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Once the wine is finished, Domaine D'Eole Rosé Coteaux D'Aix-En-Provence Aoc is gently harmonized. Food recommendation for the Domaine D'Eole Rosé Coteaux D'Aix-En-Provence Aoc from Eole Drink this organic rosé wine from France best moderately chilled at 11 - 13°C as an accompanying wine to leek soup, leek tortilla or cabbage roulades.