Nenfro Montepulciano - Sergio Mottura

Nenfro Montepulciano - Sergio MotturaIn the glass, the organically produced Nenfro Montepulciano of Sergio Mottura offers a bright ruby color. The first nose of Nenfro Montepulciano presents notes of raspberries and blackberries. The fruity parts of the bouquet are joined by notes of barrel aging such as licorice and black cherry. This wine convinces with its elegantly dry flavor. He was brought to the bottle with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enraptures with the finest balance for all its dryness. Taste does not necessarily require a lot of residual sugar. On the tongue, this balanced red wine is characterized by an incredibly creamy, fleshy and dense texture. In the finish, this red wine from the wine-growing region of Lazio finally inspires with beautiful length. Again, hints of blackberry and raspberry appear. In the reverberation, mineral notes of the volcanic rock dominated soils join. Vinification of the Nenfro Montepulciano by Sergio Mottura This balanced red wine from Italy is produced organically from the grape variety Montepulciano. The grapes grow in optimal conditions in Lazio. The vines here dig their roots deep into soils of volcanic rock. After the grape harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. After the end of fermentation, the Nenfro Montepulciano can harmonize further for 12 months on the fine lees. Serving Suggestions for Sergio Mottura Nenfro Montepulciano This Italian red wine is best enjoyed at a temperate 15 - 18°C. It is perfect as an accompaniment to vegetable couscous with beef meatballs, goose breast with gingered red cabbage and marjoram, or boeuf bourguignon.