
Saint-Èmilion Grand Cru AOP - Château PineyThe Saint-Èmilion Grand Cru AOP - Château Piney presents itself in a deep ruby garnet, reflecting its origin from the sunny vineyards of the famous Saint-Èmilion region. On the nose, seductive aromas of ripe cherry fruits, fine plum, and spicy vanilla unfold, complemented by a subtle wood note that underscores the complexity of this extraordinary wine. On the palate, it shows itself harmonious and full-bodied, with a velvety texture and a remarkable balance between fruity freshness and elegant tannin structure. A longer finish rounds off the experience and invites you to enjoy every sip. Vinification of the Saint-Èmilion Grand Cru AOP from Château Piney The grapes for the Saint-Èmilion Grand Cru AOP - Château Piney are carefully grown in the best locations of the appellation Saint-Èmilion. The vineyards benefit from the typical microclimate of the region, providing ideal conditions for the grape varieties Merlot and Cabernet Franc. The harvest is done by hand to ensure the best possible quality of the grapes. After harvesting, the grapes are gently destemmed and subjected to a controlled fermentation process, which takes place in temperature-regulated stainless steel tanks. The wine then matures for several months in French oak barrels, where it refines its aromas and harmonizes its structure. The vinification is designed to preserve the authenticity and character of the wine, resulting in a distinctive flavor profile. Food pairing with the Saint-Èmilion Grand Cru AOP from Château Piney The Saint-Èmilion Grand Cru AOP - Château Piney is the perfect companion for a variety of culinary delights. Enjoy it with juicy beef steaks, braised lamb, or a hearty wild boar hock. It also pairs ideally with strong cheeses like Camembert or Roquefort, bringing out its full-bodied aromas. Allow yourself to be seduced by the symbiosis of exquisite wine and delicate food – an experience that enchants your senses and lingers in memory long after.