Pinot Noir - Weingut Lisa Bunn

Pinot Noir - Weingut Lisa BunnThe Pinot Noir presents a radiant, deep ruby-yellow with gentle violet reflections. This resilient color announces its lively character. On the nose, complex aromas of ripe cherries, raspberries, and plums unfold, accompanied by fine hints of spices and earthy notes. The fruitiness is accentuated by a subtle elegance that recalls floral nuances reminiscent of violets and roses. On the palate, the Pinot Noir is full-bodied and velvety with harmonious tannins. The flavors continue, while notes of cinnamon and oak aging provide a pleasant aftertaste. A fascinating interplay of fresh fruity and spicy elements leads to a balanced and multifaceted tasting experience that lingers long on the palate. Vinification of the Pinot Noir from Weingut Lisa Bunn The grapes for the Pinot Noir grow in the finest locations and are treated with the utmost care. Cultivation follows sustainable guidelines to optimally showcase the terroir. The vines thrive on calcareous soils that highlight the typical character of this grape. The harvest takes place in the early morning hours to preserve the freshness and aromas of the grapes. The picking is done by hand, selecting only the best grapes. After harvesting, the berries are gently destemmed and placed in stainless steel tanks. Here, controlled fermentation begins, conducted at optimal temperatures to maximize the fruity aromas. Subsequently, the wine ages for several months in high-quality barriques. The maturation in oak gives the Pinot Noir its fine spice and complexity. Regular bâtonnage and swirling during the aging process ensure a harmonious integration of the flavors. Food Recommendations for the Pinot Noir from Weingut Lisa Bunn The Pinot Noir reveals its strength particularly in combination with a variety of dishes. Enjoy this wine with: Grilled lamb with rosemary and crispy potatoes. Braised dishes such as beef roast in red wine sauce. Fine pasta dishes with a truffle sauce. Sweet-sour duck breast with a cherry reduction. Particularly recommended are also vegetarian delights such as: Fried eggplants with a tomato sauce. Beetroot carpaccio with goat cheese. Wild mushrooms on toasted bread with fresh herbs. A glass of Pinot Noir at a fine dinner is more than just a pleasure; it is an experience that engages the senses and makes for an unforgettable time in good company.