Muller Thurgau - Pelz

Muller Thurgau - PelzThe organically produced Muller Thurgau from the house Pelz glides into the glass with bright light yellow. In the glass, this white wine from Pelz offers aromas of lemons, complemented by minerals. On the palate, the Muller Thurgau from Pelz starts pleasantly dry, grippy and aromatic. Balanced and complex, this melting and crisp white wine presents itself on the palate. In the finish, this wine from the wine-growing region Trentino-Alto Adige finally inspires with beautiful length. Once again, hints of lemon appear. In the aftertaste, mineral notes of the soils dominated by sand and volcanic rock join in. Vinification of Pelz Muller Thurgau The balanced Muller Thurgau from Italy is a single-varietal wine, organically produced from the grape variety Müller-Thurgau. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on soils of sand and volcanic rock. After harvesting, the grapes reach the pressing house in the fastest possible way. Here they are sorted and carefully broken up. Then fermentation takes place in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Muller Thurgau can continue to harmonize for several months on the fine lees. Recommendation for Muller Thurgau from Pelz This Italian white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to leek tortilla, coconut-lime fish curry or stir-fried vegetables with fish.