Chardonnay Vin de Pays d'Oc - Domaine de Belle Mare

Chardonnay Vin de Pays d'Oc - Domaine de Belle MareThe Chardonnay Vin de Pays d'Oc of Domaine de Belle Mare from Languedoc presents a bright golden yellow color in the wine glass. To the nose, this Domaine de Belle Mare white wine presents all sorts of pineapples, papayas, star fruit, gallia melon and mangoes. As if that wasn't already impressive, the stainless steel aging adds vanilla, cinnamon and dark chocolate. This dry white wine from Domaine de Belle Mare is ideal for wine lovers who like their wine dry. The Chardonnay Vin de Pays d'Oc already comes very close to this, as it was pressed with just 0.3 grams of residual sugar. Balanced and complex, this crisp white wine presents itself on the palate. Due to its lively fruit acidity, the Chardonnay Vin de Pays d'Oc presents itself impressively fresh and lively on the palate. In the finish, this storable white wine from the wine-growing region of the Languedoc finally inspires with beautiful length. There are again hints of star fruit and mango. In the aftertaste, mineral notes of the soils dominated by clay and sand are added. Vinification of the Domaine de Belle Mare Chardonnay Vin de Pays d'Oc The balanced Chardonnay Vin de Pays d'Oc from France is a single varietal wine made from the Chardonnay grape variety. The grapes grow close to the river in the Languedoc. The vines here dig their roots deep into soils of clay and sand. Due to the moderating influence of the nearby river, the grapes ripen more slowly and develop more aromatic partiality. After the manual harvest, the grapes are immediately sent to the winery. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled. Food recommendation for the Chardonnay Vin de Pays d'Oc from Domaine de Belle Mare This French wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to omelet with salmon and fennel, vegetable salad with beetroot or asparagus salad with quinoa.