Campo Maccione Rosato Maremma DOC - Rocca delle Macìe

Campo Maccione Rosato Maremma DOC - Rocca delle MacìeIn the glass, the Campo Maccione Rosato Maremma from Rocca delle Macìe presents a bright light red color. Poured into a white wine glass, this rosé wine from the Old World presents wonderfully expressive aromas of raspberry, rose and ripe apple, rounded off by other fruity nuances. This wine delights with its elegantly dry taste. It was bottled with 4 grams of residual sugar. This is a real quality wine that clearly stands out from simpler qualities and so this Italian naturally delights with the finest balance despite its dryness. Taste does not necessarily require residual sugar. The texture of this balanced rosé wine is wonderfully light on the palate. The Campo Maccione Rosato Maremma is wonderfully fresh and lively on the palate thanks to its present fruit acidity. The finish of this youthful wine from the Tuscan wine-growing region is delightfully long. Once again, there are hints of rose and raspberry. Vinification of the Rocca delle Macìe Campo Maccione Rosato Maremma This balanced rosé wine from Italy is made from the Sangiovese grape variety. After the grape harvest, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by ageing on the fine lees for a few months before the wine is finally bottled. Recommendation for Rocca delle Macìe Campo Maccione Rosato Maremma This rosé wine from Italy is best enjoyed moderately chilled at 11 - 13°C with coconut and lime fish curry, omelette with salmon and fennel or fruity endive salad.