Chardonnay - Yellow Tail

Chardonnay - Yellow TailYellow Tail Chardonnay has a pale yellow color with greenish reflections. The nose shows aromas of fresh apples, pears and citrus fruits, accompanied by a subtle note of oak. The palate is fresh and fruity with a pleasant acidity and a harmonious finish. Vinification of the Chardonnay from Yellow Tail The grapes for Yellow Tail's Chardonnay are sourced from various vineyards in Southeast Australia. The grapes are harvested in the cool hours of the day and then gently pressed to extract the juice. The must is fermented at controlled temperatures and then aged in oak barrels for several months to round out the wine and add subtle oak notes. Serving Suggestions for Yellow Tail Chardonnay Yellow Tail Chardonnay is excellent as an aperitif and also pairs well with light appetizers, fish and seafood, and salads and vegetable dishes. It should be served at a temperature of about 8-10°C to best enhance its fresh and fruity flavors.