
Schiava Gentile - SimoncelliThe elegant Schiava Gentile from the house Simoncelli comes into the glass with bright ruby red. This varietal Italian wine flatters in the glass wonderfully complex notes of acacia. In addition, hints of other fruits. This wine enchants with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enraptures with the finest balance for all its dryness. Aroma does not necessarily need a lot of sugar. Balanced and complex, this dense, velvety and fleshy red wine presents itself on the palate. The finish of this red wine from the wine-growing region Trentino-Alto Adige, more precisely from Trentino DOC, finally convinces with a beautiful reverberation. The finish is also accompanied by mineral facets of the gravel-dominated soils. Vinification of Simoncelli Schiava Gentile This balanced red wine from Italy is vinified from the Vernatsch grape variety. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on soils of gravel. After harvesting, the grapes reach the press house by the fastest route. Here they are sorted and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the completion of fermentation, the Schiava Gentile can harmonize further for a few months on the fine lees. Supper recommendation for Simoncelli Schiava Gentile Experience this red wine from Italy best tempered at 15 - 18 ° C as a companion to goose breast with ginger red cabbage and marjoram, roasted calf's liver with apples, onions and balsamic vinegar sauce or braised chicken in red wine. .