Aglianico Irpinia - Tenuta Del Meriggio

Aglianico Irpinia - Tenuta Del MeriggioIn the glass, the Aglianico Irpinia from Tenuta Del Meriggio shows a bright purple color. This single varietal Italian wine reveals in the glass wonderfully complex notes of plum, sour cherry, blueberry and blackberry. In addition, hints of cloves and cinnamon. The Tenuta Del Meriggio Aglianico Irpinia presents itself to the wine drinker pleasantly dry. This red wine never shows itself coarse or meager, but round and smooth. On the palate, the texture of this balanced red wine is wonderfully crisp, silky, fleshy and dense. The final of this red wine from the wine-growing region of Campania finally convinces with beautiful reverberation. The finish is also accompanied by mineral notes of the soils dominated by clay and sand. Vinification of Aglianico Irpinia from Tenuta Del Meriggio This red wine clearly focuses on one grape variety, and that is Aglianico. Only premium grape material was used for this wonderfully balanced single varietal wine from Tenuta Del Meriggio. In Campania, the vines that produce the grapes for this wine grow on soils of clay and sand. After the grape harvest, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off. Recommendation for the Aglianico Irpinia of Tenuta Del Meriggio This Italian is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to boeuf bourguignon, roasted calf's liver with apples, onions and balsamic vinegar sauce or goose breast with ginger red cabbage and marjoram .