Manna Vigneti delle Dolomiti IGT - Franz Haas

Manna Vigneti delle Dolomiti IGT - Franz HaasWith the Franz Haas Manna Vigneti delle Dolomiti, a first-class white wine is poured into the glass. It reveals a wonderfully bright, light yellow color. If you give it a little air by swirling, you can perceive a first-class balance in this white wine, as it is neither watery nor syrupy or liqueur-like on the walls of the glass. The first nose of Manna Vigneti delle Dolomiti reveals lime, acacia and rose. The fruity notes of the bouquet are joined by notes of barrel ageing such as walnut, toasted hazelnut and whole nut chocolate. This wine impresses with its elegantly dry taste. It was bottled with exceptionally low residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Italian naturally delights with the finest balance. Excellent taste does not necessarily need a lot of residual sugar. This silky white wine is balanced and multi-layered on the palate. On the finish, this storable white wine from the Trentino-Alto Adige wine-growing region impresses with its considerable length. There are again hints of lilac and cherry blossom. In the finish, mineral notes from the marl and silicate rock dominated soils are added. Vinification of the Franz Haas Manna Vigneti delle Dolomiti The balanced Manna Vigneti delle Dolomiti from Italy is a cuvée made from the Chardonnay, Gewürztraminer, Riesling and Sauvignon Blanc grape varieties. The grapes grow under optimal conditions in Trentino-Alto Adige. Here, the vines dig their roots deep into soils of sand, limestone, silicate rock and marl. Obviously, the Manna Vigneti delle Dolomiti is also determined by more than just the Alto Adige / South Tyrol DOC soil. This Italian wine can be described as an Old World wine in the best sense of the word, presenting itself in an exceptionally impressive way. After being harvested by hand, the grapes are transported to the press house as quickly as possible. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks and small wooden barrels at controlled temperatures. Fermentation is followed by maturation for 10 months in barriques and 500-liter oak barrels. Ageing in wooden barrels is followed by considerable bottle ageing, which makes this white wine even more complex. Recommendation for Franz Haas Manna Vigneti delle Dolomiti This Italian white wine is best enjoyed moderately chilled at 11 - 13°C. It goes perfectly with baked sheep's cheese parcels, coconut and lime fish curry or lemon-chilli chicken with bulgur. <p