Grauburgunder trocken - Weingut Pfannebecker

Grauburgunder trocken - Weingut PfannebeckerIn the glass, the Grauburgunder from Weingut Pfannebecker presents a bright copper-golden color. With some time in the glass, this white wine from Germany reveals wonderfully expressive aromas of ripe apple and lemon, complemented by additional fruity nuances. This German wine impresses with its straightforward dry flavor profile. It has been bottled with exceptionally low residual sugar. As one would expect from a wine in the premium price range, this German wine delights with its finest balance despite all its dryness. Excellent taste does not necessarily require residual sugar. In the finish, this youthful wine from the Rheinhessen region ultimately captivates with beautiful length. Again, hints of ripe apple and lemon emerge. Vinification of the Grauburgunder from Weingut Pfannebecker The foundation for the balanced Grauburgunder from Rheinhessen is grapes from the Grauburgunder variety. After hand harvesting, the grapes quickly make their way to the press house. Here they are sorted and gently crushed. Fermentation takes place in stainless steel tanks at controlled temperatures. This fermentation is followed by several months of aging on the fine lees before the wine is finally bottled. Food Recommendation for the Grauburgunder from Weingut Pfannebecker This white wine from Germany pairs perfectly with a variety of dishes but is also a delight when enjoyed on its own.