Grauburgunder trocken - Markus Schneider

Grauburgunder trocken - Markus SchneiderMarkus Schneider Pinot Gris dry: A play of fruit and finesse A wine with history and soul Markus Schneider's dry Pinot Gris is a prime example of the quality and elegance of Palatinate wines. The Markus Schneider winery, based in Dirmstein, looks back on a long tradition and is known for its innovative yet terroir-driven wines. Pinot Gris - the grape variety with many facets The white Grauburgunder grape variety, also known as Pinot Gris, is a variety of Pinot Noir. It is characterized by its versatility and adaptability to different terroirs. In the Palatinate, the grape variety thrives on chalky soils and warm locations, which gives it a particularly fruity and harmonious aroma. Markus Schneider Pinot Gris - A delight for the senses Immerse yourself in the world of aromas The Markus Schneider Pinot Gris dry presents itself in the glass in a bright straw yellow with greenish reflections. The clear and brilliant appearance testifies to its youth and vibrancy. The radiant intensity of the color already indicates the power and fullness of the wine. A beguiling bouquet of ripe peaches, apricots and pears unfolds on the nose. Juicy citrus fruits and a subtle honey note complement the fruity aromas. Delicate apple blossom and a hint of jasmine lend the fragrance a floral note. Subtle nutmeg and spicy peppermint provide a refined spiciness. On the palate, the wine is both powerful and elegant. The juicy fruit is supported by a well-integrated acidity, which provides an invigorating freshness. The harmonious interplay of sweetness and acidity creates a perfect balance. The fine lees on which the wine was matured give it a creamy texture and additional complexity. The fine minerality of the terroir is reflected in the taste and ensures a long, lingering finish. In addition to the fruity aromas on the nose, there are also notes of stone fruit and almonds on the palate. The long finish is rounded off by a mineral note. The art of winemaking: the vinification of Markus Schneider Pinot Gris dry The first step in the production of Markus Schneider Grauburgunder trocken is the selective hand-picking of the grapes. Only the best and ripest grapes are harvested by hand to ensure the high quality of the wine. After the harvest, the grapes are destemmed and lightly crushed. The mash, consisting of grape juice, skins and seeds, ferments for a few hours. This allows the aromas and colorants to be extracted from the skins. The fermentation of the must takes place at a controlled temperature in stainless steel tanks. This ensures a clean and aroma-preserving fermentation. After fermentation, the wine rests on the fine lees for several months. The yeast decomposes slowly and gives the wine additional aromas, complexity and structure. Before bottling, the wine is filtered to stabilize it and remove lees. Special features of the vinification of Markus Schneider Pinot Gris dry: Selective manual harvest : Only the best and ripest grapes are harvested by hand. Short maceration time : Allows the extraction of aromas and colorants without making the wine too bitter. Fermentation in stainless steel tanks : Ensures a clean and aroma-preserving fermentation. Maturation on the fine lees : Gives the wine additional aromas, complexity and structure. Late filtration : Preserves the natural aromas of the wine. In summary : The vinification of Markus Schneider Pinot Gris dry is characterized by care and precision. Selective hand-picking, temperature-controlled fermentation and ageing on the fine lees result in a wine of the highest quality, which impresses with its powerful fruit, elegant structure and mineral finesse. Delightful harmony: food recommendations for Markus Schneider Pinot Gris dry Markus Schneider Pinot Gris dry is a versatile accompaniment to food. Its powerful fruit, elegant structure and mineral finesse harmonize perfectly with a variety of dishes. 🍗 Roast chicken : The juicy fruit of the wine harmonizes perfectly with the tender meat of the chicken. 🥘 Turkey cutlet : The elegant structure of the wine complements the creamy sauce of the turkey cutlet. 🥩 Pork tenderloin : The mineral finesse of the wine provides an invigorating freshness on the palate that perfectly complements the pork tenderloin. 🍝 Creamy pasta dishes with salmon, shrimps or mushrooms : The powerful fruit of the wine harmonizes perfectly with the creamy sauces and the delicate ingredients of the pasta dishes. 🥗 Salads with roasted chicken, goat's cheese or walnuts : The elegant structure of the wine complements the fresh ingredients of the salads and ensures a balanced taste experience. 🍛 Curries, roasted vegetables, noodle dishes : The mineral finesse of the wine provides an invigorating freshness and lightness that perfectly complements the Asian spices. 🧀 Matured cheese such as Brie or Camembert : The powerful fruit of the wine harmonizes perfectly with the creamy cheese and ensures an elegant taste experience. 🍲 Asparagus dishes : The...