Area Mica Hermitage - Jeannine Boutin

Area Mica Hermitage - Jeannine BoutinThe Area Mica Hermitage - Jeannine Boutin presents itself in a deep ruby red that reflects the elegance and finesse of the Hermitage grapes. On the nose, it unfolds an enticing bouquet of dark berries, black pepper, and subtle toasty aromas, which signify its complexity and depth. On the palate, this wine delights with its full, rich structure and a harmonious balance between fruity sweetness and spicy notes. The rounded finish leaves a lasting impression and makes it the ideal companion for exquisite occasions. Vinification of the Area Mica Hermitage by Jeannine Boutin The grapes for the Area Mica Hermitage by Jeannine Boutin grow in the renowned vineyards of Hermitage, one of France's most esteemed wine regions. The grapes are hand-picked in a ripe state to select only the best fruits. After the careful harvest, traditional vinification occurs, where the grapes are gently pressed and fermented in temperature-controlled stainless steel tanks. This ensures that the aromas are preserved optimally. Subsequently, the wine ages for several months in finer oak barrels, giving it additional depth and complexity. Food Recommendation for the Area Mica Hermitage by Jeannine Boutin The Area Mica Hermitage by Jeannine Boutin pairs perfectly with a variety of dishes. Especially recommended are hearty dishes such as braised beef, game dishes, or a juicy leg of lamb. It also finds the ideal balance with matured cheese and savory vegetarian meals. Enjoy this wine at a temperature of 16 to 18 degrees Celsius to bring out its full range of aromas. An excellent choice for festive occasions or a cozy evening with friends!