Petit Comité Tinto Costers del Segre DO - Costers del Sió

Petit Comité Tinto Costers del Segre DO - Costers del SióIn the glass, the organically produced Petit Comité Tinto Costers del Segre of Costers del Sió presents a dense ruby red color. The first nose of Petit Comité Tinto Costers del Segre presents notes of blackberries, mulberries and blueberries. The fruity aspects of the bouquet are joined by notes of barrel aging such as even more fruity-balsamic nuances. This dry red wine from Costers del Sió is ideal for wine connoisseurs who would prefer 0.0 grams of residual sugar in their wine. The Petit Comité Tinto Costers del Segre already comes quite close to this, it was pressed with just 2.5 grams of residual sugar. This dense red wine presents itself full-bodied and complex on the palate. Due to the balanced fruit acidity, the Petit Comité Tinto Costers del Segre flatters with a velvety mouthfeel, without lacking freshness at the same time. The final of this red wine with good aging potential from the wine-growing region of Catalonia, more precisely from Costers del Segre DO, finally impresses with considerable reverberation. Vinification of the Petit Comité Tinto Costers del Segre from Costers del Sió The basis for the powerful Petit Comité Tinto Costers del Segre from Catalonia are grapes from the grape varieties Garnacha, Syrah and Tempranillo. The grapes for this red wine from Spain are harvested exclusively by hand when they are perfectly ripe. After the harvest, the grapes immediately enter the press house. Here they are selected and carefully crushed. This is followed by fermentation in small wood at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally drawn off. Food recommendation for the Petit Comité Tinto Costers del Segre from Costers del Sió Drink this organic red wine from Spain best tempered at 15 - 18°C as an accompaniment to Boeuf Bourguignon, veal boiled beef with beans and tomatoes or braised chicken in red wine.