Merlol.Lia Merlot Utiel-Requena D.O.P. - Bodegas Vegalfaro

Merlol.Lia Merlot Utiel-Requena D.O.P. - Bodegas VegalfaroMerlol.Lia Merlot Utiel-Requena D.O.P. from the Valencia wine region shows a dense purple color in the glass. In the glass, this red wine from Bodegas Vegalfaro reveals aromas of blackcurrants, blackberries, plums, plums and morello cherries, complemented by other fruity nuances. On the palate, the Merlol.Lia Merlot Utiel-Requena D.O.P. from Bodegas Vegalfaro opens pleasantly dry, grippy and aromatic. On the palate, the texture of this punchy red wine presents itself wonderfully dense. Due to its lively fruit acidity, the Merlol.Lia Merlot Utiel-Requena D.O.P. reveals itself exceptionally fresh and lively on the palate. The final of this youthful red wine from the wine-growing region of Valencia, more precisely from Utiel-Requena DO, finally thrills with beautiful reverberation. Vinification of the Merlol.Lia Merlot Utiel-Requena D.O.P. by Bodegas Vegalfaro This red wine clearly focuses on one grape variety, and that is Merlot. For this wonderfully powerful varietal wine from Bodegas Vegalfaro, only immaculate grapes were brought in. After harvesting, the grapes reach the winery by the fastest route. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off. Once the wine is finished, Merlol.Lia Merlot Utiel-Requena D.O.P. is carefully harmonized. Food recommendation for the Bodegas Vegalfaro Merlol.Lia Merlot Utiel-Requena D.O.P.. This red wine from Spain is best enjoyed tempered at 15 - 18°C. It is perfect as a companion to chickpea curry, goose breast with ginger red cabbage and marjoram or pasta with sausage dumplings.