Barbera d`Asti DOCG - Sartirano Figli

Barbera d`Asti DOCG - Sartirano FigliThe Barbera d’Asti DOCG is characterized by a vibrant ruby red color. This distinctive hue gives the wine an inviting appearance. On the nose, the wine unfolds a multifaceted bouquet that delights with aromas of ripe cherries, juicy plums, and a hint of raspberries. These fruity notes are underscored by fine spicy undertones reminiscent of cloves and cinnamon. On the palate, this Barbera is full-bodied and robust. The balanced acidity emphasizes the fruity aromas and provides a long finish, complemented by soft tannins. A seductive wine that harmoniously unites sweet and spicy nuances, making the heart of every wine lover beat faster. Vinification of the Barbera d’Asti DOCG by Sartirano Figli The art of vinification begins in the vineyard. The grapes for the Barbera d’Asti DOCG come from carefully selected locations where the soils provide abundant mineral elements. These terroir characteristics are crucial for the quality of the grapes. The grapes are handpicked to ensure that only the best are harvested. After harvesting, the grapes arrive at the winery, where they undergo gentle destemming, followed by gentle pressing. The fermenting grape must is vinified in temperature-controlled stainless steel tanks under optimal conditions to create a harmonious wine. This ensures that all aromas and flavor nuances are expressed to their fullest. After fermentation, the wine is matured. The Barbera d'Asti DOCG ages for several months in large wooden barrels, which provide additional complexity and impart desirable oak elements to the wine. This vinification technique ensures an optimal interplay of fruit and wood. Food Pairings for the Barbera d’Asti DOCG by Sartirano Figli The Barbera d’Asti DOCG pairs perfectly with a variety of dishes. It particularly shines alongside hearty foods and enhances any dinner. Here are some recommendations to complement this flavor experience: 1. Serve it with a classic risotto with mushrooms and Parmesan for a wonderful flavor symphony. 2. A rich pasta with Bolognese sauce showcases the wine's fruit aromas beautifully. 3. Grilled vegetables, enhanced with herbs, perfectly complement the fine nuances of the Barbera. 4. Beef, whether in the form of a steak or a juicy pot roast, is perfectly complemented by the wine. 5. With cheese platters, especially featuring aged Pecorino and robust blue cheeses, the Barbera reveals its best facets. Enjoy the Barbera d’Asti DOCG not only on your own but also in good company. This wine turns every feast into something special and skillfully rounds off your culinary experience. The numerous aromas of the wine create a complex accompaniment that enriches every dish and stimulates enjoyment. Fine cherry aromas Spicy hints of cinnamon and cloves Balanced acidity for perfect interplay Full-bodied, gentle finish