El Señorito de Ercavio Bio - Bodegas Mas Que Vinos

El Señorito de Ercavio Bio - Bodegas Mas Que VinosThe Señorito de Ercavio Bio displays a radiant golden color reminiscent of the gentle warmth of the Spanish sun. On the nose, it unfolds a seductive bouquet of sun-ripened peaches and juicy melons, accompanied by floral notes reminiscent of wildflower meadows. Additionally, fine nuances of citrus tones blend in, wonderfully refining the bouquet. On the palate, the wine is elegant and full-bodied, with a crisp freshness and a harmonious balance between sweetness and acidity. The finish is long-lasting and leaves a flavorful impression, enticing one to enjoy another glass. Vinification of the El Señorito de Ercavio Bio by Bodegas Mas Que Vinos The grapes for El Señorito de Ercavio Bio come from organic cultivation. Only healthy and ripe grapes are harvested to ensure the best aromas and optimal quality. The harvest is done by hand, selecting only the best grapes. After selection, gentle pressing takes place to extract the aromas as effectively as possible. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the fresh and fruity aromas. A portion of the wine is then aged in French oak barrels, adding complexity and fine spicy notes. The aging lasts for several months to give the wine the necessary maturity. Regular checks during the maturation ensure high quality and contribute to the development of the full-bodied flavor. Food Pairings for the El Señorito de Ercavio Bio by Bodegas Mas Que Vinos The harmonious El Señorito de Ercavio Bio pairs excellently with a variety of dishes. Elevate your dinner with the following combinations: Grilled fish such as dorade or sea bass, accompanied by a lemon-herb butter. Pasta with fresh shrimp in a light garlic sauce. Sheep cheese salad with sun-dried tomatoes and olives. Asian dishes such as sushi or a fresh summer roll with vegetables and dip. Additionally, this wine harmonizes beautifully with Mediterranean dishes, such as ratatouille or a colorful vegetable platter. The wine's spicy note perfectly rounds off such dishes and makes their flavors shine even more intensely. The fresh fruitiness complements a wide range of fish dishes. Light antipasti with olives and cheese that delight the palate. Spicy chicken dishes that are ideally supported by the wine's acidity. Fruity desserts, like a peach-melon salad, reflecting the wine's fresh aromas. Experience a flavor explosion with El Señorito de Ercavio Bio that delights every fine palate. Enjoy the wine chilled to fully bring out its vibrant freshness.