Châteauneuf-Du-Pape Rouge AOC - Pierre André

Châteauneuf-Du-Pape Rouge AOC - Pierre AndréWith the Pierre André Châteauneuf-Du-Pape Rouge comes a first-class organic red wine in the glass. In this it presents a wonderfully dense, crimson color. Swiveling the wine glass, this red wine reveals a high viscosity, which is evident in strong church windows at the edge of the glass. To the nose, this Pierre André red wine presents all sorts of blackberries, sour cherries and black currants. As if that wasn't already impressive, toasted wood joins the mix due to aging in large wooden barrels. This red from Pierre André is the right wine for all wine connoisseurs who like it dry. However, it is never sparse or brittle, but round and smooth. This velvety red wine is full-bodied and multifaceted on the palate. Through its concise fruit acidity, the Châteauneuf-Du-Pape Rouge reveals itself impressively fresh and lively on the palate. The final of this very ripening red wine from the wine-growing region the Rhône Valley, more precisely from Châteauneuf-du-Pape, finally convinces with considerable reverberation. Vinification of the Pierre André Châteauneuf-Du-Pape Rouge This powerful red wine from France is organically vinified from Grenache, Mourvèdre and Syrah grapes. After the grape harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. Fermentation then takes place in large wood at controlled temperatures. Fermentation is followed by aging for several months in oak barrels. Food recommendation for the Pierre André Châteauneuf-Du-Pape Rouge This red wine from France is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to vegetable couscous with beef meatballs, boeuf bourguignon or arugula penne.