Fantini Calalenta Pecorino Terre di Chieti IGT - Farnese

Fantini Calalenta Pecorino Terre di Chieti IGT - FarneseThe Farnese Fantini Calalenta Pecorino is a first-class white wine. The color is a pleasant pale straw yellow, while the nose reveals all kinds of yellow fruits, hay, some nuttiness and hints of citrus. On the palate, this white wine from Farnese is the perfect choice for all dry drinkers. On the palate, the balanced Calalenta Pecorino is characterized by an incredibly crisp and light texture. On the finish, this youthful wine from the Abruzzo wine-growing region impresses with its considerable length. Vinification of the Fantini Pecorino from Farnese This Italian wine can literally be described as an old-world wine that is extraordinarily youthful. A special feature of Calalenta is already evident in its name, as Calalenta means night harvest. After being harvested at night, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures of 10-12°C. Vinification is followed by maturation on the fine lees for 30-35 days before the wine is finally bottled. Dining recommendations for the Fantini Calalenta Pecorino from Farnese This Italian wine is best enjoyed well chilled at 8-10°C. It goes perfectly with Thai cucumber salad, omelette with salmon and fennel, scampi and Mediterranean fish dishes or simply as an aperitif on the terrace. <p