Viognier - Les Bertholets

Viognier - Les BertholetsThe Viognier - Les Bertholets presents itself in a radiant golden yellow, which appears enticing at first glance of the glass. With its pronounced and aromatic bouquet, this wine delights with floral notes reminiscent of delicate jasmine blossoms and ripe apricots. These aromas are underscored by a hint of exotic fruits like mango and a fine, mineral accent that offers a complete taste experience on the palate. On the palate, the Viognier - Les Bertholets unfolds a rich creaminess, accompanied by a pleasant freshness. The balanced acidity ensures a harmonious finale that makes the wine unforgettable. Viognier by Les Bertholets - Vinification and Cultivation of the Grapes The grapes for the Viognier - Les Bertholets are cultivated in selected, sun-drenched locations where ideal conditions for ripening the grapes prevail. The harvest is done by hand to ensure that only the best grapes go into processing. After the selective picking, the grapes are gently pressed, followed by a controlled fermentation in temperature-regulating stainless steel tanks. This ensures that the fruity aromas are perfectly preserved. The maturation takes place partially in wooden barrels, which adds complexity and depth to the wine. Thus, a Viognier - Les Bertholets is created that delights both enthusiasts and connoisseurs. Viognier by Les Bertholets - Food Recommendation The Viognier - Les Bertholets is an excellent companion to a variety of culinary delights. It pairs especially well with light, fresh dishes such as grilled fish, seafood, or crispy chicken. This wine also shows its full potential with Asian dishes like sushi or spicy Thai curry. Moreover, it perfectly complements creamy preparations, such as risotto with asparagus or cheese variations. Enjoy the Viognier - Les Bertholets at a serving temperature of 8-10 degrees Celsius and experience the exciting aromatics and full flavor this wine has to offer.