Le Roi Boeuf VdF - Lionel Osmin & Cie

Le Roi Boeuf VdF - Lionel Osmin & CieWith the Lionel Osmin & Cie Le Roi Boeuf VdF comes a first-class red wine in the glass. In this it presents a wonderfully bright, crimson color. It also shows a color transition into garnet red. If you give it some air by swirling, you can perceive a first-class balance in this red wine, because it does not stand out on the glass walls watery or syrupy or liqueur-like. The first nose of Le Roi Boeuf VdF presents nuances of blackcurrant, mulberry and blueberry. The fruity hints of the bouquet are joined by juniper, Mediterranean herbs and garrigue. The Lionel Osmin & Cie Le Roi Boeuf VdF presents itself to the wine lover wonderfully dry. This red wine never appears coarse or meager, as one might expect from a wine in the premium and site wine segment. On the palate, the texture of this balanced red wine is wonderfully melting. With its lively fruit acidity, Le Roi Boeuf VdF presents itself impressively fresh and lively on the palate. The final of this red wine from the Sud-Ouest wine-growing region, which can age well, finally impresses with a beautiful finish. Vinification of Le Roi Boeuf VdF by Lionel Osmin & Cie The basis for the first-class and wonderfully balanced cuvée Le Roi Boeuf VdF from Lionel Osmin & Cie are Cabernet Franc, Merlot and Tannat grapes. Le Roi Boeuf VdF is an Old World wine through and through, as this Frenchman breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the grapes are harvested, they immediately arrive at the winery. Here they are sorted and carefully crushed. Food recommendation for Lionel Osmin & Cie Le Roi Boeuf VdF This French wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to stuffed peppers, braised chicken in red wine or lamb stew with chickpeas and dried figs.