Valdelagunde Semidulce - Pedro Escudero

Valdelagunde Semidulce - Pedro EscuderoThe Valdelagunde Semidulce of Pedro Escudero from Castilla y León offers a brilliant pale yellow color in the swirled glass. This wine also shows greenish yellow reflections in the core. This Spanish cuvée reveals wonderfully fragrant notes of nashi pear, plums, apple and perfume rose in the glass. These are joined by hints of Mediterranean herbs, juniper and lovage. Valdelagunde Semidulce can rightly be described as particularly fruit-forward and velvety, having been vinified with a wonderfully sweet flavor profile. On the palate, the texture of this light-bodied white wine is wonderfully light and silky. Due to its vital fruit acidity, the Valdelagunde Semidulce presents itself fantastically fresh and lively on the palate. The final of this white wine from the wine-growing region of Castilla - León, more precisely from Castilla y León VT, finally thrills with good reverberation. Vinification of the Valdelagunde Semidulce from Pedro Escudero The basis for the elegant Valdelagunde Semidulce from Castilla - León are grapes from the grape varieties Verdejo and Viura. The grapes grow under optimal conditions in Castile - León. The vines here dig their roots deep into soils of sedimentary and weathered rock. Clearly, the Valdelagunde Semidulce is also determined by more than just the soil Castilla y León VT. This Spaniard can be described as an Old World wine in the best sense of the word, with an exceptionally fragrant presentation. After the manual harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Valdelagunde Semidulce can continue to harmonize on the fine lees for a few months.... Food recommendation for the Valdelagunde Semidulce from Pedro Escudero This white wine from Spain is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompaniment to veal and onion casserole, leek soup or Thai cucumber salad.