Drops by Cecilia Beretta Rosso Veneto IGT - Cecilia Beretta

Drops by Cecilia Beretta Rosso Veneto IGT - Cecilia BerettaThe Drops by Cecilia Beretta Rosso Veneto IGT reveals its seductive, ruby red color in the glass and immediately captivates the senses. The aromas are impressive and complex. Notes of ripe cherries, juicy plums, and alluring berries harmonize perfectly with fine spice notes and a hint of vanilla. The wine shows an excellent balance between fruitiness and spiciness, underscored by a slight touch of chocolate and oak. On the palate, its full potential unfolds: juicy, velvety, and with a well-structured body. The tannins are elegantly integrated, providing a smooth finish that lingers long after. Vinification of the Drops by Cecilia Beretta Rosso Veneto IGT by Cecilia Beretta The grapes used for the Drops by Cecilia Beretta Rosso Veneto IGT come from carefully selected vineyards in the Veneto region. The cultivation is carried out with great care and respect for nature. 1. The grapes grow on clay soils, which provide optimal conditions for cultivation. 2. The harvest timing is strategically chosen to ensure the perfect ripeness of the grapes. The harvest is done by hand to select the best grapes. 3. The vinification begins with a gentle pressing of the grapes. 4. Fermentation takes place under controlled temperatures to optimally extract the aromas. 5. After fermentation, the wine ages in high-quality oak barrels, which give it additional depth and a complex character. Food Pairing Recommendations for the Drops by Cecilia Beretta Rosso Veneto IGT by Cecilia Beretta The Drops by Cecilia Beretta Rosso Veneto IGT pairs excellently with numerous dishes, making every meal a special experience. 1. Enjoy this wine with juicy beef steaks with herb butter. 2. It harmonizes wonderfully with spicy lamb dishes flavored with rosemary and thyme. 3. Pasta with rich tomato sauces or mushroom ragout also highlight the wine's aromas. 4. For vegetarians, a spicy casserole with eggplant and zucchini is recommended. 5. Serve the wine with mature cheese, such as Parmesan or Pecorino, to complement the flavor nuances. 6. For a special dessert, dark chocolate cake pairs well, as its intense flavors blend perfectly with the wine.