Haut-Médoc AOP - Château Charmail

Haut-Médoc AOP - Château CharmailThe Haut-Médoc AOP - Château Charmail shows a deep, sparkling ruby violet in its color, which tends to a seductive garnet red over time. The nose reveals intense aromas of dark berries, particularly ripe blackberries and juicy plums, accompanied by a fine elegance. There are nuances of spicy cinnamon, a hint of black pepper, and delicate roasted notes reminiscent of toasted oak. On the palate, the wine presents a powerful body and well-integrated acidity, giving it freshness. The harmonious tannin structure provides a velvety mouthfeel, while the complexity of flavors is rounded off with hints of cacao beans and earthy notes. A long-lasting finish with subtle mineral nuances completes the enjoyment of this wine. Vinification of the Haut-Médoc AOP from Château Charmail The vinification of the Haut-Médoc AOP - Château Charmail takes place in several coordinated steps. The viticulture occurs in optimal locations, which provide well-drained soils, perfect for grape growing. The grapes are initially handpicked to select only the finest fruits for vinification. After harvesting, the grapes undergo gentle processing. This is done by soft pressing to preserve the precious aromas and fruit. The fermentation takes place in temperature-controlled stainless steel tanks. This ensures precise and uniform fermentation. During aging, the wine matures in high-quality oak barrels, which impart additional complexity and structure. The aging lasts from 12 to 16 months, during which the wine is regularly stirred on the lees to promote a fine texture and smooth aromatic profile. At the end of the process, the wine is lightly filtered to ensure clarity before it is bottled. Food Pairings for the Haut-Médoc AOP from Château Charmail The Haut-Médoc AOP - Château Charmail pairs excellently with a variety of dishes. It particularly complements: Grilled lamb with herb crust Beef fillet with a red wine sauce Rich mushroom risottos with Parmesan Venison loin with cranberry sauce This wine also showcases its full class with strong cheeses, such as aged Comté or Roquefort. An ideal recipe for an enjoyable evening would be, for instance, a beef fillet, perfectly cooked medium, served with a side of braised vegetables and small potatoes. The Haut-Médoc AOP - Château Charmail harmoniously complements the flavors of the dish and transforms any dinner into an unforgettable tasting experience. Starters: Wild herb salad with Pecorino Main courses: Goulash with root vegetables Desserts: Dark chocolate cake