Bianca Traubensecco - Wein- & Sektgut Barth

Bianca Traubensecco - Wein- & Sektgut BarthBianca Traubensecco invites you to an experience full of freshness and fascination. The light yellow color of this refreshing sparkling wine radiates with vibrant clarity and promises a feast for the senses at first glance. In the nose, seductive aromas of ripe grapes unfold, underlined by a hint of floral notes as well as lightly fruity peach and zesty citrus. On the palate, the Bianca Traubensecco impresses with a harmonious balance between sweetness and liveliness. A fine perlage envelops the taste buds with refreshing notes of fruity apples and earthy nuances, offering a perfect taste experience. Vinification of Bianca Traubensecco from Wein- & Sektgut Barth The vinification of Bianca Traubensecco is carried out with the utmost care and dedication. The grapes come from carefully selected vineyards, where they can ripen optimally. The cultivation is carried out under strict ecological guidelines to maximize the quality of the grapes. The harvest is done manually to select only the best grapes. This ensures the highest quality and purity of taste. After harvesting, the grapes are gently pressed. Fermentation takes place in temperature-controlled stainless steel tanks to optimally preserve the fresh aromas. After fermentation, the sparkling wine matures in stainless steel containers, giving it its vivacious freshness. Before bottling, it is adjusted to the perfect dosage, which highlights its fine character. Food Pairings for Bianca Traubensecco from Wein- & Sektgut Barth The Bianca Traubensecco pairs perfectly with a variety of dishes. Enjoy it with light appetizers such as a fresh salad with citrus dressing or seafood. The lively note wonderfully complements the flavors of the dishes. An exotic combination is Thai spring rolls with a sweet and sour sauce. This sparkling wine also pairs excellently with fruity desserts, such as lemon or peach tart. Other recommended dishes are: Fresh goat cheese with honey and nuts Grilled shrimp with garlic and lime Asian rice noodle salads Fruity sorbets as a refreshing treat Light prosciutto with melon Bruschetta with tomatoes and basil Vegetarian sushi rolls Fruit tarts with berries