Down To Earth White - Villiera

Down To Earth White - VillieraThe Down To Earth White impresses with a radiant bright color reminiscent of golden straw. Aromas of fresh citrus fruits, edible flowers, and crisp apple give this wine an inviting note. The harmonious acidity and fine minerality provide a rounded tasting experience that lingers on the palate. Connoisseurs will be enchanted by the lively fruitiness and the typical freshness of this cuvée. A wine that brings joy whether enjoyed solo or in company. Down To Earth White from Villiera - Vinification and Cultivation The grapes for the Down To Earth White come from the sunny vineyards of Villiera, located in the famous wine region of Stellenbosch in South Africa. Here, the grape varieties thrive in a unique microclimate with cool nights and warm days. The viticulture practices are sustainable and respect nature. The grapes are carefully hand-picked to ensure the best quality. After harvesting, the grapes are gently pressed. Fermentation occurs in stainless steel tanks to optimally highlight the fresh aromas. A partial malolactic fermentation adds a wonderful creaminess to the taste. The wine then ages for a few months in stainless steel, which intensifies the fresh, fruity note while preserving the fine character of the wine. Down To Earth White from Villiera - Food Recommendation The Down To Earth White is a versatile companion to numerous dishes. Here are some recommendations: 1. Grilled seafood with a splash of lemon 2. Fresh fish, e.g., sea bream or trout, fried or steamed 3. Salads with citrus dressing and fresh herbs 4. Asian dishes like sushi or sashimi 5. Light appetizers, e.g., bruschetta or gazpacho Enjoy the Down To Earth White ideally at a serving temperature of 8 to 10 degrees Celsius. Let yourself be seduced by this extraordinary wine and discover the diversity that South Africa has to offer!