Pouilly-Fumé les Chailloux Silex AOC - Domaine Chatelain

Pouilly-Fumé les Chailloux Silex AOC - Domaine ChatelainThe elegant Pouilly-Fumé les Cailloux Silex from Domaine Chatelain shines into the glass with a bright light yellow color. Swiveling the wine glass, one can perceive a first-class balance in this white wine, because it does not stand out on the walls of the glass neither watery nor syrupy or liqueur-like. To the nose, this Domaine Chatelain white wine shows all sorts of grapefruit, pink grapefruit, kumquats, lemons and pomelo. As if that wasn't already impressive, the stainless steel aging adds forest floor, cocoa bean and dark chocolate. The Pouilly-Fumé les Cailloux Silex from Domaine Chatelain is just right for all wine lovers who like as little residual sugar in the wine as possible. However, it never appears sparse or brittle, but round and smooth. On the palate, the texture of this balanced white wine is wonderfully light and velvety. In the finish, this storable white wine from the wine-growing region of the Val de Loire finally inspires with beautiful length. There are again hints of orange and lime. In the aftertaste, mineral notes of the soils dominated by limestone and clay are added. Vinification of the Pouilly-Fumé les Cailloux Silex from Domaine Chatelain This wine clearly focuses on one grape variety, and that is Sauvignon Blanc. Only the best grape material was used for this wonderfully balanced varietal wine from Domaine Chatelain. In the Val de Loire, the vines that produce the grapes for this wine grow on soils of limestone and clay. After harvesting, the grapes arrive quickly at the winery. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Food pairing with the Domaine Chatelain Pouilly-Fumé les Cailloux Silex Experience this white wine from France best well chilled at 8 - 10°C as a companion to stir-fried vegetables with fish, fruity endive salad or vegetable salad with beetroot.