Cardanera Carignano Isola dei Nuraghi IGT - Argiolas

Cardanera Carignano Isola dei Nuraghi IGT - ArgiolasThe Cardanera Carignano Isola dei Nuraghi IGT - Argiolas presents itself in a deep ruby red that immediately captivates the eyes. Aromas of dark berries, such as ripe blackberries and black currants, envelop the nose and transport one to the Mediterranean landscape. Accompanying are nuances of spices and an elegant wooden note that round off the bouquet and add complexity. The taste is full-bodied and intense, with a fine acidity structure and velvety tannins. Notes of vanilla, dark chocolate, and subtle herbal undertones complement the flavor profile, making it a remarkable experience for the palate. Vinification of the Cardanera Carignano Isola dei Nuraghi IGT by Argiolas The grapes for the Cardanera Carignano Isola dei Nuraghi IGT - Argiolas grow in the charming region of Isola dei Nuraghi. These climatic conditions provide optimal prerequisites for the cultivation of the Carignano grape. The harvest is done by hand to ensure the quality of the grapes. The grapes arrive intact at the winery. Upon arrival at the winery, a gentle processing occurs. Fermentation takes place in temperature-controlled stainless steel tanks to preserve the freshness of the aromas. After fermentation, the wine matures for several months in high-quality oak barrels. This aging imparts the necessary finesse and complexity to the wine while enhancing its body and structure. Food Recommendations for the Cardanera Carignano Isola dei Nuraghi IGT by Argiolas The Cardanera Carignano Isola dei Nuraghi IGT - Argiolas pairs excellently with a variety of dishes. Here are some food recommendations that wonderfully complement the aromas of this wine: Skewered beef fillets with herbs and peppers, grilled over an open fire. Recipe for not too spicy pasta with an aromatic tomato sauce and fresh basil. Slow-braised lamb roast with garlic and rosemary. Baked eggplants with feta and fresh tomatoes. Especially delightful is the wine alongside a hearty cheese platter with aged Pecorino and a selection of olives. Enjoy the Cardanera Carignano Isola dei Nuraghi IGT - Argiolas in a social setting to discover the diverse aromas together. Experience Italian culinary art with this remarkable wine. The combination of spiciness and sweetness of the dishes harmonizes perfectly with the flavor nuances of the wine. Create an unforgettable taste experience for your guests.